Black Bean Burger

Serves 4

Ingredients

• 1 can (15oz) Black beans, canned, drained and rinsed

• 1/2 cup Quinoa, uncooked

• 1/2 cup Bread crumbs

• 1 medium egg

• 1 tbsp Cumin

• 1/2 cup Walnuts, chopped

• 2 clove Garlic, minced

What To Do

• Combine all ingredients in a food processor.

• Pulse until combined and slightly sticky.

• Press into hamburger forms.

• Heat a skillet over medium-high heat.

• Cook each until it looks dry and is cooked through.

• Serve on its own, in a lettuce wrap, or on a bun, with all of your favorite burger fixings and sides!